If you are looking for a 5K to start your New Year off right. Try the 9th Annual New Year’s Day 5K at Noon in Athens, Ga. The best part is that the race will start at NOON not butt crack early.
“A man can fail many times, but he isn't a failure until he begins to blame somebody else.”
~ Steve Prefontaine
Please, keep your shirt on.
By Robert Reese
If I wanted to, I could win this debate with just one simple phrase: “See photo above.”
It all comes down to respect for your fellow athlete. Think about it, would you like to rub up against a big hairy, sweaty, shirtless dude in the starting corral before a race? No? Well then, don’t be one yourself. You’re crammed in there like sardines, and runners want to be able to focus on strategy for their upcoming races, not on all the unsightly exposed flesh.
My opponent says that he gets warm during races and needs to shed heat to gain an advantage. I’ll counter that with two points. First, a breathable running singlet is hardly going to add to your body temperature. And, if it’s a light color, it might even help cool you down by reflecting some of the sun’s rays. Second, if everyone is in singlets, nobody’s getting an unfair advantage. Just as everyone has to wear shorts, everyone should have to wear something up top. That keeps the playing field even.
Finally, he says that he’s seen worse while running a race, so that makes out-of-shape shirtless guys OK. That logic is like saying that killing butterflies is OK because it’s not as bad as killing puppies. It might not be as wrong, but it’s still not right.
A pooling of blood under the toenail, caused by the toe rubbing or hitting the top of your shoe. Often the toe will throb with the pressure of the blood.
Remedies: To relieve the pressure, you need to make a hole in the nail and drain the blood. Either heat the tip of a small, straightened paper clip and use it to burn through the nail until a drop of blood comes out, or sterilize the tip of a 1/16-inch drill bit with heat or alcohol and, by spinning the instrument between your finger and thumb, drill a hole in the nail. Stick your foot in a pan of water until all the blood comes out. (If you’re squeamish about doing this, see a sportsoriented physician.) Apply an antibacterial cream. Relieve inflammation with ice and anti-inflammatories.
If your black toenail isn’t painful, you don’t have to drain the blood. Lubricate with antifungal cream and cover it with a bandage. But monitor the nail, as it will probably loosen and fall offover the next few months. When it gets loose, carefully pull it off and continue to apply the antifungal cream. In the meantime, buy “a pair of running shoes with more room in the toe box.”
Excerpt From: Burfoot, Amby. “Runner's World Complete Book of Running.” Rodale, 2009. iBooks.
“shrimp, artichoke, and pesto pasta
Recipe by Matthew Kadey, MS, RD
makes 4 servings
total time: 20 minutes
This pasta is a cinch to throw together with long-lasting kitchen staples, such as sun-dried tomatoes, jarred pesto, and frozen shrimp. A half cup of frozen artichoke hearts provides 6 grams of fiber and—unlike the jarred, marinated version—has a fresh, mildly sweet flavor with no added calories. While this dish is perfect for postrun recovery, it also makes an ideal carb-packed meal the night before a long run.
12 ounces whole grain spirals or shells
1 tablespoon extra-virgin olive oil
12 ounces frozen artichoke hearts
1 pound frozen peeled and deveined shrimp, thawed
¾ cup Cilantro-Pumpkin Pesto or store-bought pesto
1 cup (2 ounces) sliced sun-dried tomatoes
Bring a large pot of water to a boil over high heat. When it boils, salt the water and add the pasta. Cook according to package directions and drain when done.
Meanwhile, heat the oil in a large skillet over medium heat. Add the artichoke hearts. Cook for 3 to 4 minutes, or until just about heated through.”
“Add the shrimp and cook for 2 minutes, or until the shrimp are just pink and cooked through. Add the cooked pasta, pesto, and sun-dried tomatoes. Toss to coat the pasta and vegetables with the pesto.
NUTRITION PER SERVING: 758 calories, 80 g carbs, 17 g fiber, 46 g protein, 30 g total fat, 6.5 g saturated fat, 960 mg sodium”
Excerpt From: Joanna Sayago Golub & Editors of Runner's World. “The Runner's World Cookbook.” Rodale Press, 2013. iBooks.
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- Starting out too fast. Going all out in the beginning may work for some runners – especially during shorter distance events — but most of us do better running negative or even splits. Negative splitting means you start off a race slower than goal pace and make up for lost time as you go on – this approach helps you finish a race feeling strong. To keep yourself from getting caught up in race day hype and sprinting out of the gate, wear a GPS watch so you can rein in the pace if it gets out of hand. Or try repeating a mantra to help you keep it slow.
- Skimping on sleep. The average adult needs around seven hours of sleep per night. During the peak of training, you may need even more shut-eye. Not getting enough sleep can weaken your immune system and impair your recovery time and performance. Aim to be in bed at least seven hours before you alarm is set to go off.
- Consulting Dr. Google. If you have knee pain, one of the first things you’ll probably do is Google something along the lines of “runner knee pain”. Don’t count on WebMD or a running blogger to accurately diagnose what’s ailing you. If you have more than just general aches and pains, and rest and ice isn’t helping, see your doctor. Only a checkup by a real, in-person doctor can get to the bottom of your injury.
- Not taking enough time off. If you get sick or hurt in the middle of training, it can be unsettling to take some unplanned rest days. But it’s always better to rest than push it when you’re not feeling 100 percent. Regular rest days are critical to recovery, and unscheduled rest days don’t always hurt either.
- Refueling improperly. Your next run’s success depends on what you did immediately following your last run. Refueling with the right foods within the right window of time can help your body replenish glycogen stores and repair muscles, so you’ll feel even stronger during your next workout. Refuel within 30 minutes to one hour of finishing up. Choose a snack that’s high in carbohydrates and contains a small amount of protein, like low-fat chocolate milk or whole wheat toast topped with peanut butter and sliced banana.
- Skipping the sunscreen. Outdoor athletes, like runners, have an increased risk of skin cancer. Unless you’re running on a treadmill, you need to cover yourself with sunscreen before every run. Note that 80 percent of the sun’s ultraviolet rays can penetrate through clouds and fog, so lather up everyday to be safe.
- Not switching things up. Do you always train the same way and run approximately the same race times? If you have big PR dreams, you’ll need to tweak your training in order to achieve them. Try following a different type of training plan, preferably one with regular speed workouts.